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The above diagram shows the color scheme of the layout in the main result page. The parent entities and officers are those entities, including individual and legal persons, have significant controls over the company in focus. The offspring entities and appointments are those entities that the company in focus can influence on.

Clicking the links on parent entities or officers, and offspring entities or managed companies will put them in focus and show upstream or downstream connections. In general, ascendant entities can be found by moving toward upstream, and descendant entities are by toward downstream. In this way, progenitor entities such as grandparent companies (parents of parent), sibling companies (children of parent), partner companies (parents of child), and progeny entities such as grandchild companies (children of child) can be found easily.

Parent entities and officers 2
  • 1
    Bacon, Gavin Edward
    Born in June 1975
    Individual (7 offsprings)
    Officer
    2015-05-06 ~ now
    OF - Director → CIF 0
    Mr Gavin Edward Bacon
    Born in June 1975
    Individual (7 offsprings)
    Person with significant control
    2016-04-06 ~ now
    PE - Ownership of shares – More than 50% but less than 75%CIF 0
  • 2
    Unsworth, Mark
    Born in September 1973
    Individual (2 offsprings)
    Officer
    2015-05-06 ~ now
    OF - Director → CIF 0
    Mr Mark Unsworth
    Born in September 1973
    Individual (2 offsprings)
    Person with significant control
    2016-04-06 ~ 2019-08-09
    PE - Ownership of shares – More than 25% but not more than 50%CIF 0
parent relation
Company in focus

THE FRENCH KITCHEN GOURMET FOOD COMPANY LIMITED

Period: 2015-05-06 ~ now
Company number: 09576992
Registered name
THE FRENCH KITCHEN GOURMET FOOD COMPANY LIMITED - now
Standard Industrial Classification
46170 - Agents Involved In The Sale Of Food, Beverages And Tobacco
Brief company account
Debtors
61,408 GBP2025-05-31
50,803 GBP2024-05-31
Cash at bank and in hand
3 GBP2025-05-31
15 GBP2024-05-31
Current Assets
61,411 GBP2025-05-31
50,818 GBP2024-05-31
Creditors
-44,094 GBP2025-05-31
-38,237 GBP2024-05-31
Net Current Assets/Liabilities
17,317 GBP2025-05-31
12,581 GBP2024-05-31
Total Assets Less Current Liabilities
17,317 GBP2025-05-31
12,581 GBP2024-05-31
Net Assets/Liabilities
-38,541 GBP2025-05-31
-46,310 GBP2024-05-31
Equity
Called up share capital
100 GBP2025-05-31
100 GBP2024-05-31
Retained earnings (accumulated losses)
-38,641 GBP2025-05-31
-46,410 GBP2024-05-31
Average Number of Employees
22024-06-01 ~ 2025-05-31
22023-06-01 ~ 2024-05-31
Trade Debtors/Trade Receivables
Current
12,000 GBP2025-05-31
Other Debtors
Current
49,408 GBP2025-05-31
49,408 GBP2024-05-31
Trade Creditors/Trade Payables
Current
9,936 GBP2025-05-31
8,144 GBP2024-05-31
Bank Borrowings/Overdrafts
Current
3,154 GBP2025-05-31
3,195 GBP2024-05-31
Corporation Tax Payable
Current
1,773 GBP2025-05-31
1,429 GBP2024-05-31
Amount of value-added tax that is payable
Current
318 GBP2025-05-31
Accrued Liabilities/Deferred Income
Current
1,194 GBP2025-05-31
950 GBP2024-05-31
Amounts owed to directors
Current
27,719 GBP2025-05-31
24,519 GBP2024-05-31
Creditors
Current
44,094 GBP2025-05-31
38,237 GBP2024-05-31
Bank Borrowings/Overdrafts
Non-current
3,033 GBP2024-05-31
Other Creditors
Non-current
6,500 GBP2025-05-31
6,500 GBP2024-05-31

  • THE FRENCH KITCHEN GOURMET FOOD COMPANY LIMITED
    Info
    Registered number 09576992
    Annecy Court, Ferry Works, Summer Road, Thames Ditton, Surrey KT7 0QJ
    PRIVATE LIMITED COMPANY incorporated on 2015-05-06 (11 years). The status of the company number is Active.
    The last date of confirmation statement was made at 2025-05-06
    CIF 0
child relation
Offspring entities and appointments 0
  • Not found in our database.

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Contains public sector information retrieved at 22 April 2026 and licensed under the Open Government Licence v3.0.