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The above diagram shows the color scheme of the layout in the main result page. The parent entities and officers are those entities, including individual and legal persons, have significant controls over the company in focus. The offspring entities and appointments are those entities that the company in focus can influence on.

Clicking the links on parent entities or officers, and offspring entities or managed companies will put them in focus and show upstream or downstream connections. In general, ascendant entities can be found by moving toward upstream, and descendant entities are by toward downstream. In this way, progenitor entities such as grandparent companies (parents of parent), sibling companies (children of parent), partner companies (parents of child), and progeny entities such as grandchild companies (children of child) can be found easily.

Parent entities and officers 3
  • 1
    Salvail, David
    Born in June 1994
    Individual (2 offsprings)
    Officer
    2019-03-05 ~ now
    OF - Director → CIF 0
    Salvail, David
    Individual (2 offsprings)
    Officer
    2019-03-05 ~ now
    OF - Secretary → CIF 0
    David Salvail
    Born in June 1994
    Individual (2 offsprings)
    Person with significant control
    2019-03-05 ~ 2020-04-16
    PE - Ownership of shares – 75% or moreCIF 0
    PE - Right to appoint or remove directorsCIF 0
    PE - Ownership of voting rights - 75% or moreCIF 0
  • 2
    Salvail, Lanya Michele
    Born in March 1969
    Individual (2 offsprings)
    Officer
    2020-04-16 ~ now
    OF - Director → CIF 0
    Mrs Lanya Michele Salvail
    Born in March 1969
    Individual (2 offsprings)
    Person with significant control
    2020-04-16 ~ now
    PE - Right to appoint or remove directorsCIF 0
  • 3
    Salvail, Amalea Margreta, Ms.
    Born in February 1999
    Individual (1 offspring)
    Officer
    2019-12-07 ~ 2020-08-06
    OF - Director → CIF 0
parent relation
Company in focus

NORWEGIAN FOOD COMPANY UK LIMITED

Period: 2019-03-05 ~ now
Company number: 11863050
Registered name
NORWEGIAN FOOD COMPANY UK LIMITED - now
Standard Industrial Classification
56101 - Licenced Restaurants
Brief company account
Please be reminded the displayed account data is older than 4 years hence might not reflect current company status.
Current Assets
43,599 GBP2020-03-31
Creditors
Amounts falling due within one year
-14,499 GBP2020-03-31
Net Current Assets/Liabilities
29,100 GBP2020-03-31
Total Assets Less Current Liabilities
29,100 GBP2020-03-31
Creditors
Amounts falling due after one year
-106,887 GBP2020-03-31
Net Assets/Liabilities
-77,787 GBP2020-03-31
Equity
-77,787 GBP2020-03-31
Average Number of Employees
32019-03-05 ~ 2020-03-31

Related profiles found in government register
  • NORWEGIAN FOOD COMPANY UK LIMITED
    Info
    Registered number 11863050
    Twelve Quays House, Egerton Wharf, Wirral CH41 1LD
    PRIVATE LIMITED COMPANY incorporated on 2019-03-05 (7 years 1 month). The status of the company number is Active.
    The last date of confirmation statement was made at 2021-10-04
    CIF 0
  • DAVID ALEXANDRE SALVAIL
    S
    Registered number 11863050
    Vegan Production Kitchen, 2 Fernhead Road, London, England, W9 3ET
    Private Company Limited By Shares in Uk Register Of Companies, United Kingdom
    CIF 1
child relation
Offspring entities and appointments 1
  • 1
    BUCKINGHAM PALACE ROAD LTD
    12550380
    Twelve Quays House, Egerton Wharf, Wirral, England
    Dissolved Corporate (5 parents)
    Person with significant control
    2020-04-07 ~ 2022-02-28
    CIF 1 - Ownership of voting rights - 75% or more as a member of a firm OE
    CIF 1 - Ownership of voting rights - 75% or more OE
    CIF 1 - Ownership of shares – 75% or more with control over the trustees of a trust OE
    CIF 1 - Ownership of voting rights - 75% or more with control over the trustees of a trust OE
    CIF 1 - Ownership of shares – 75% or more as a member of a firm OE
    CIF 1 - Right to appoint or remove directors OE
    CIF 1 - Ownership of shares – 75% or more OE

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Contains public sector information retrieved at 5 April 2026 and licensed under the Open Government Licence v3.0.